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Waylo Cattle & Cabrito
About Us
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The old Henry place was established in 1944 by W. W. Henry. He ran primarily Hereford cattle and then utilized Angus bulls until his retirement in the early 1970's. The ranch was leased out until the late 1990's when W. Wayne Henry and sons resumed ranch operations. We purchased a set of black cows consisting of Maine-Anjou and Limousin breeds. Although, these cows showed outstanding phenotypical traits, the Texas Panhandle environment proved costly for us. We needed a low-maintenance cow that was adaptable to the hot summers, cold winters and could hustle forage. After much research, we settled on the Red Angus breed and have never regretted it. The Henry's have kept some of the easy-doing black cows, but have adhered to a strict culling procedure. A black Maine bull was purchased and breed back to the Simm-Angus females. Functional cattle have always been our goal. The herd is ran on native grass year round with a closed breeding season. Some farmland is cultivated for hay and grazing. Our belief is the cows should support the ranch, not the ranch supporting the cows. Goats were purchased for brush control, but soon began gaining the interest of Wayne. The goats are maintained in the Texas hill country, where the emphasis is on meat production. Fullblood and percentage Boer nannies are bred to Registered Boer bucks. Please contact us for your next show goat. Whether you need one or one hundred, let us supply your goat needs.
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W. Wayne Henry is now owner-operator of Waylo Ranch. He grew up on the home place in Wheeler County, Texas and graduated from Shamrock High School. He left for college, married his wife Londa and started his family. He began a career that took him away from the ranch but the old home place was always in his thoughts. When his father passed away, Wayne retired and resumed the ranching operations.
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Londa and Kord
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Kurt Henry grew up in West Texas where he was active in the show ring and judging livestock. He graduated from Southwest Texas State with a degree in Animal Science. Kurt is now an Ag-Science instructor. His wife Amy and their three boys Heston, Holland, and Kord play an integral role in the ranching operations. Kurt is the Region 1 Coordinator for the American Meat Goat Association where he is a certified AMGA judge, and a certified American Boer Goat Association judge/inspector. He writes a monthly column for Goat Rancher magazine and covers the jr. market wether scene. He has judged several goat shows through out Texas, Oklahoma and California. Kurt recently became certified to judge Dorper sheep by taking and passing the Sr level Dorper course.
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Amy, Heston, Holland and Kord
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Greg Henry and his wife, Lori, live in the DFW Metroplex and concentrates his interests on the equine side. He graduated with a degree in Agricultural Journalism from Southwest Texas State. Greg enjoys calf roping and has been a tremendous help to his nephews.
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Greg and Lori holding Kord in Dec. 07
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